Description

All prices in CAD

This Sujihiki was forged from 1095 steel and heat treated to a hardness of approximately 63 HRC. Definitely turned in to one of our favourites of this batch. It took a great hamon, and got a classy handle. Turkey, ham, brisket or tofu…none stand a chance. 

•Steel:
– 1095 high carbon

•Handle:
– Darkheart base
– Mammoth molar accent
– African blackwood ferrule

All culinary knives come securely bundled with their own individual canvas wrap.
Please contact steve@badllamaforge.com if you would like to order a saya to fit your blade.